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CHLOROPHYLL (Sodium Copper Chlorophyllin)
DESCRIPTION : Chlorophyll is a ubiquitous green plant pigment that supports the process of converting solar energy and carbon dioxide into oxygen and carbohydrates. Sodium copper chlorophyllin is stabilized chlorophyll.
BIOCHEMISTRY : Chlorophyll is a network of carbon, hydrogen, nitrogenand oxygen atoms surrounding a single magnesium atom. (The blood pigment hemoglobin has an iron atom in place of the magnesium.) Chlorophyll may be an antioxidant. It is capable of electron transfer, and has been studied for use in biological solar electricity production. Sodium copper chlorophyllin is produced by replacing the magnesium atom with copper and sodium.
PHYSIOLOGY: Chlorophyll has strong antibacterial action, and clears up odors of putrefaction effectively. It has been used in surgery, in ulcerative carcinoma, in head colds, acute rhinitis and rhinosinusitis, and chronic ear infections and inflammations. It has also been used for Diabetic leg ulcers, contagious impetigo (a scabby, pustular skin eruption), rectal sores, vaginitis, and infection of the uterine cervix. Another doctor used it effectively for pyorrhea. Chlorophyllin is a derivative of chlorophyll. It was shown to be a potent, dose-responsive inhibitor of aflatoxin B-1 DNA adduction and cancer formation in rainbow trout liver. Inhibition of up to 77% occurred at chlorophyllin levels well within the chlorophyll content of some leafy green vegetables. The authors conclude that the finding 'may have important implications in intervention and dietary management of human cancer risks.'
INDICATIONS : Odors, infections, sores and inflammations, gum disease, cancers.
DIRECTIONS FOR USE : 100 mg to 200 mg of chlorophyll or chlorophyllin per day.