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KLAMATH BLUE-GREEN ALGAE
DESCRIPTION : Klamath Blue Green Algae is wild, fresh-water algae, Aphanizomenon flos-aqua, harvested from the pristine waters of Upper Klamath Lake located in the remote area of the southern Oregon Cascades. Extreme care is taken to harvest the blue green algae in such a way as not to disrupt the delicate ecosystem of the region and to preserve and protect this precious resource. The algae is harvested fresh from the lake on a daily basis and flash frozen to preserve all the vital nutrients intact and biologically active in a naturally balanced profile. The glycolipoprotein cell wall is disrupted during the freeze drying making the cell contents available for rapid assimilation.
BIOLOGY : Blue Green Alage is a Blue-Green Protista which grows prolifically during the summer months in the Upper Klamath Lake. The Lake is a freshwater lake fed by rivers and underground springs which provide a mineral rich nutrient reservoir for the algae.
BIOCHEMISTRY : Aphanizomenon contains large amounts of high quality protein, with a complete comple ment of essential amino acids. In addition , Blue-Green Algae contains a full spectrum of minerals and vitamins, including Vitamin B-12 and Beta-Carotene. Aphani-zomenon is an ancient strain of cyanobac-teria with an extremely high concentration of chlorophyll.
DIRECTIONS FOR USE : 2-4 gms/day.
INDICATIONS : Klamath Blue-Green Algae provides balanced whole-food nutrition with its excellent source of essential amino acids, minerals, vitamins, and fatty acids. Consumers have reported increased energy, decreased fatigue, elevated brain activity, improved memory and concentration, increased muscle mass and tone,and enhanced health.
TOXICITY, CAUTIONS & CONTRAINDICATIONS : No known toxicity.